Stainless blades are often cheaper than their carbon counterparts, too. Stainless steel isn’t as hardy as carbon, but with the addition of chromium, the blade is less susceptible to corrosion. Types of carbon steel include 420HC, XC90, and 1095. Carbon steel is easy to sharpen, holds an edge well, and is durable, but the blade takes more care because the metal is prone to corrosion. The three most common categories are carbon, stainless, and tool steel. Plus, you can use the back of the blade for things like fire sparking rods without it closing or bending on you.Īnother major factor is the kind of metal the blade is made from. They won’t close on your fingers during use, which makes them safer, and the stiffness of a locking blade lets you manipulate the knife at a variety of angles, like while whittling wood or opening a particularly tricky package.
Handles range from 3.5 to 5 inches.įolding knives that lock are even better. Most blades in this category measure 2 to 3.5 inches long and have a drop-point shape. It should be light enough to carry comfortably but with a blade and handle that are sized to your liking. When considering knives for everyday carry (EDC), look for a folder that will fit easily on your belt or in your pocket when it’s closed.
#Old timer utility pocket knife with clip pink skin
You might be looking to skin an elk or cut fruit from a tree, but a pocket knife can also open your packages, slice off a hunk of cheese for a friend, or cut a loose string that threatens to unravel the whole sweater. Still, that can involve any number of tasks, from the mundane to the gnarly. You want a pocket knife for one seemingly simple reason: to keep on you for when you need to cut things.
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